Pasteurization Calculation: Version 9.06 (15 August 2026)    

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Milk Origin	Added TS	Added Sweeteners
Bovine/Cow (Unknown/Average) Bovine/Cow (Holstein) Bovine/Cow (Brown Swiss) Bovine/Cow (Ayrshire) Bovine/Cow (Guernsey) Bovine/Cow (Jersey) Bovine/Cow (Short Horn) Goat Sheep Water Buffalo Camel (Unknown/Average) Camel (Asia) Camel (East Africa) Camel (North Africa) Camel (Indian subcontinent) Camel (West Asia)	%	No Yes

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Holding Time is	Product	Heat Exchange	Cut-Out Temperature
Calculated (DHA-VS) Calculated (NSRDEC) Calculated (FDA) Measured (FDA)	milk (skim) milk (low fat) milk (reduced fat) milk (whole) milk (10% fat) milk (18% TS) milk (w/ added sweeteners) cream (half and half) cream (medium) cream (manufacturers) mix (ice cream) mix (eggnog) cream (for butter) cream (for plastic) UP (dairy products) UP (all other products) egg, whites, plain (SE Negative Only) egg, whole, plain egg, whole, blends (<2% added TS) egg, whole, sugared (2-12% added TS) egg, yolk, plain egg, whole, blends (2-12% added TS) egg, whole, salted (≥2% added TS) egg, yolk, sugared (≥2% added TS) egg, yolk, salted (2-12% added TS) egg, whites, plain, pH 7.8 (5.7-log) egg, whites, plain, pH 8.2 (5.7-log) egg, whites, plain, pH 8.8 (5.7-log) egg, whites, plain, pH 9.3 (5.7-log) Reset	indirect heat direct heat	°C     Min

Cut-Out:

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Boiling Pressure of Water	Min. Holding Tube Pressure	Min. Press. Drop Across Steam Injector
bar      kPa      psi	n/a	n/a

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Milk Fat Contents	Density	Viscosity	Reynolds
%	kg/m3	mPa s

Milkfat:

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Pumping Time for Known Amount of Water	Pumping Time for Known Amount of Product
Time: sec              Temp.: C               Density: kg/m3 Weight: Kg Volume: L                       Clear All    Estimate	Time: sec             Temp.: C              Density: kg/m3 Weight: Kg Volume: L                       Clear All    Estimate

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Max Flow Rate	Holding Tube Length	Inner Diameter	Volume
L/h     Max	m       Min	OD: n/a  1.270 cm - 0.5"  1.905 cm - 0.75"  2.540 cm - 1"  3.810 cm - 1.5"  5.080 cm - 2"  6.350 cm - 2.5"  7.620 cm - 3" 10.160 cm - 4"  1.00 cm  1.20 cm  1.30 cm - DN10  1.80 cm  1.90 cm - DN15  2.20 cm  2.30 cm - DN20  2.50 cm  2.80 cm  2.90 cm - DN25  3.20 cm  3.37 cm  3.40 cm  3.50 cm - DN32  3.80 cm  4.00 cm  4.10 cm - DN40  5.10 cm  5.20 cm  5.30 cm - DN50  6.35 cm  7.00 cm - DN65  7.61 cm  8.50 cm - DN80  9.30 cm - DN90 10.16 cm 10.40 cm - DN100 12.90 cm - DN125 15.40 cm - DN150      ID: cm	liters

Flow Rate:

Length:

Diameter:

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REC to FDD Distance	Recorder Lag Time	Time to Close FDV	FF FDV Delay	FF LDV Flush Delay
cm     Min	Min: s   Max: s	s     Max	s	s     Min

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Measured Holding Time	Measured to Product Conversion Factor	Calculated Product Holding Time
sec     Min	Vm / Vw =   Reset	n/a sec

Hold:

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Average Flow	Water Flow	Product Turbulent Flow	Product Laminar Flow
vmax=vavg= m/s hmin=havg=	vmax=1.25⋅vavg= m/s hmin=havg/1.25= Reynolds=	vmax=1.25⋅vavg= m/s hmin=havg/1.25=	vmax=2⋅vavg= m/s hmin=havg/2=

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Process Lethality	Target Lethality
F-value=0 min	Public Health: F0=0 min     Commercial Sterility: F0=0 min

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